1. What is this job?

Q The service creater? What is it in detail?
A The person who is in food and beverage(F&B) service as the formal and especially exclusive dinner is hold.

Q Where are we work mainly?
A City hotel, Guest house, or Embassy, Club house, etc

Q What kind of event are there?
A You possiblly suppose there are many weddinng partys soon, the others are memorial, congratulation and thanks ones. Have you ever been invited as a guest.

Q Is it difficult for us to develop the skill of service?
A The most difficult one is so-called course dinner style service. You have to do or ractice it more than several times at least if you take it commpletely. But you don't have to worry. You can begin with easy service as a beginner.

---

2. How to begin it

Q How do you do as wanting to begin the job?
A You have to registrate at our office first thing.
You may make an appoinnt for it. Our open time is 10:30–20:00 on weekday.

Q How long does it take to do it ?
A 30–40 minutes. W'll tell you that this emplyment system, labor conditions and treatment.

Q How do we know whether we are registered or not?
A Everyone can be registered if you agree with conditions and treatment.
You can start the job whennever you want after registraison.

Q Do we have to work any time as assigned in a week or a month?
A No, you don't. You may assign your request to our staff.
If you have never had a job for three month, we eraze your registration.

---

3. How to make a schedule

Q Would you tell us how make a schedule?
A We show you some kind of schedule types.

Q More in detail, please.
A We distinguish spot type of jobs(called Spot) from regular type of jobs (called Regular).

1. Regular 8h (hours) work a day. 5 times a week. More than 20 times a month. Monthly income target 200000–300000yen.

2. Semi-regular 4–8h work a day. 3–4 times a week. 12–16 times a month.

3. Week End Spot Saturaday or Suday Staff. 3–7 times a month. 4–6 months a year, mainly spring and autumn. A number of students choose this type.

4. Spot 1–5 a month or seasonarly. Double workers choose this. You guess what type is yours.

---

4. You have done before or not

Q Is it important whether we've done before or not?
A You can start without experiance at all.
You feel uneasy at the first a couple of times. A lot of person likely give up within such times.
But if you have had a hard time for several times, after that, you possibly have a explicit confidence.

Q Do we have a study course, or not?
A You can join a study for new comers at our office. How to treat tray and plate and to serve the bottle of wine, for example. There are various kind of studies at each hotels. You can develop your own skill with passion.

Q Is there relation between times of experiance and income per an hour?
A Of course. Beginers class is lower, 950–1050 yen. Carrer class is commparably higer, 1200–1600 yen. Further more, you have a special skill like KIMONO , you are able to get more income per an hour,1300–1700 yen.

---

5. For would-be registrated and employed

Q When starts?
A You come to our ofiice to be a registrant.
We'll tell you what you need to have an idea at least to begin the job.

Q You have to make an appointment, dont you?
A You can make it from 10:00 to 20:00 any weekdays. It almost takes 30–40 minuites.

Q What will you show me on that occasion?
A We will show you where and how would you be emplyed.
Also your income, treatment and what you prepare. You will be a registrant if you agree what we explained.

Q When starts?
A Wennever you want.

Q There are some things to be taken careful, aren't there?
A The most important thing...
You carry the brand-value of the company that emplies you on your shoulder. You have to show the sofistcated performance to the guests.